To booze or not to booze? That is the question. These five brunch spots, scattered around the Hawaiian Islands, offer...
Devour some divine dishes at Roy’s Eating House 1849 on Kauai, then dig into its deep history. Text by Kelli Gratz...
Chef Chai grew up in Thailand, where he learned about flavors and perfection from his mother. Today, he has pioneered...
Every month, Roxy on the Mic is pitching in at Lei with a column about the best tips and tricks...
Sommelier Liane Fu uncorks the secrets to enjoying wine and life, and shares her favorite spots to drink and dine in Honolulu.
Valerie Wang finds intrigue, comfort, and family ties at restaurants in Honolulu. Text by Kelli Miller Images by IJfke Ridgley...
How Tim Parsons went from designing graphics in Oregon to creating one of the industry’s most popular hot sauces in...
Did you think Hawaiʻi missed the craft brew wave? No way. In the islands, microbreweries take beer to the tropical...
Ever since we tried the tea leaf salad at Dagon Restaurant, a little hole in the wall on Honolulu’s King...
Experience a whole history of Hawai‘i with these local favorite foods. Text by Kelli Gratz & Lisa Yamada Images by...