Valerie Wang finds intrigue, comfort, and family ties at restaurants in Honolulu. Text by Kelli Miller Images by IJfke Ridgley... Read More
Cocktails associated with the Pacific were born of one man’s imagination, and have a lasting legacy in Hawaiʻi. Read More
Sommelier Liane Fu uncorks the secrets to enjoying wine and life, and shares her favorite spots to drink and dine... Read More
Ever since we tried the tea leaf salad at Dagon Restaurant, a little hole in the wall on Honolulu’s King... Read More
Chef Chai grew up in Thailand, where he learned about flavors and perfection from his mother. Today, he has pioneered... Read More
These O‘ahu restaurants raise island-grown fruits and vegetables to star status. Read More
Did you think Hawaiʻi missed the craft brew wave? No way. In the islands, microbreweries take beer to the tropical... Read More
Devour some divine dishes at Roy’s Eating House 1849 on Kauai, then dig into its deep history. Text by Kelli Gratz... Read More
Every month, Roxy on the Mic is pitching in at Lei with a column about the best tips and tricks... Read More
To booze or not to booze? That is the question. These five brunch spots, scattered around the Hawaiian Islands, offer... Read More